At The Galley, we want you to experience the true taste of the highest quality seafood available. We believe that fresh, premium seafood is best served naked, cooked to perfection.
Our chefs work with the finest purveyors to obtain only the freshest seafood from local waters and beyond. We offer our guests a variety of fresh fish and shellfish at the peak of their seasons, and purchase wild-caught fish from Morro Bay’s local fishermen whenever possible.
The Galley’s pursuit of freshness doesn’t stop at the sea. We source and serve farm-fresh, pesticide-free produce and vegetables direct from our head chef Henry Galvez’s family farm, located in the fertile Los Osos Valley. Our daily menu features a variety of hand-selected and seasonal vegetables grown exclusively for our kitchen.