Our chefs work with the finest purveyors to obtain only the freshest seafood from local waters and beyond.

We offer our guests a variety of fresh fish and shellfish at the peak of their seasons, and purchase wild-caught fish from Morro Bay’s local fishermen whenever possible.

The Galley’s pursuit of freshness doesn’t stop at the sea. We source and serve farm-fresh, pesticide-free produce and vegetables direct from our head chef Henry Galvez’s family farm, located in the fertile Los Osos Valley. Our daily menu features a variety of hand-selected and seasonal vegetables grown exclusively for our kitchen.